The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicy, toasty complexity and rich creamy textures. Additionally, the wine was allowed to go through a partial secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures. Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing…
This estate grown Chardonnay is handpicked and whole bunch pressed resulting in the most pristine, high quality juice. The juice is barrel fermented in a mixture of new and second use French oak barriques. We use several yeast strains, including wild yeast, to add to the layers of complexity. A proportion of the barrels are lees stirred weekly, and allowed…
An elegant, perfumed, lightly coloured rose produced from cool climate Porongurup Cabernet juice fermented at a low temperature to capture the vibrant strawberry and cherry of early picked Cabernet. Hints of spice and savoury notes add complexity.
This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritime region of Denmark, Western Australia. The Harewood vineyard, planted in 1988 is the slightly warmer site of the two and is complemented by the higher altitude Apricus Hill vineyard, planted in 1995, with sweeping views…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Pinot noir was fermented in small batches with twice daily plunging…
This Pinot Noir has been produced from Harewood Estate’s F-block. This block has been planted with a selection of the “Dijon” clones, which are part of a small group of unique clones that were identified, isolated and propagated by University of Dijon researcher Dr Raymond Bernard from the best performing, highest pedigree Pinot vineyards in Burgundy – clones 114, 115,…
This wine is a blend of 90% Cabernet Sauvignon and 10% Merlot sourced from specialist vineyards in the Frankland River Mount Barker and Porongurup sub regions of the Great Southern wine region in Western Australia. The individual batches were fermented in small open fermenters and then matured in a mixture of new and older French oak barriques. Following nine months…
The Great Southern region produces some of the best Shiraz grapes in Australia. The careful selection of vineyards has produced a wine that combines the licorice and black cherry of Frankland River Shiraz with the pepper and blackberry of cool climate Mount Barker Shiraz from the Great Southern, Western Australia. The individual batches were fermented in small open fermenters and…
This wine is a blend of premium parcels of Cabernet sauvignon sourced from specialist vineyards in Frankland River and Mount Barker in the Great Southern, Western Australia. The Cabernet sauvignon from the Frankland River vineyard provides rich, dark notes balanced by the brighter elegance of the grapes from the cooler, more southerly Mount Barker vineyard. The individual parcels of fruit…
The 2018 vintage has been described as one of the best in memory. The perfect conditions (not too hot and not too dry) resulted in some outstanding parcels of fruits producing wines that will be long lived. This wine is a blend of three special batches from the 2018 vintage - Denmark Malbec, Denmark Cabernet and Mount Barker Cabernet. It…
The Frankland River sub region of Western Australia’s Great Southern wine region produces some of the most exciting Shiraz grapes in Australia. The careful selection of Shiraz clones has produced a wine that combines the liquorice and black cherry of traditional Frankland River Shiraz with the elegance and perfume of clones traditionally grown in the northern vineyards of France’s Rhone…
