2023 Harewood Estate FLUX III Chardonnay


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The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicy, toasty complexity and rich creamy textures.

Additionally, the wine was allowed to go through a partial secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures.

Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing a long cool climate, grapefruit finish.

This wine will improve with up to ten years careful cellaring.