2023 Harewood Estate FLUX III Chardonnay

The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicy, toasty complexity and rich creamy textures.

Additionally, the wine was allowed to go through a partial secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures.

Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing a long cool climate, grapefruit finish.

This wine will improve with up to ten years careful cellaring.