The grapes for this wine were sourced from one of the original plantings of Riesling in the Porongurup ranges of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape…
The grapes for this wine were sourced from one of the few plantings of Riesling in the maritime, cool climate Denmark sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and…
The grapes for this wine were sourced from a single vineyard in the Mount Barker sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape pressings. A…
The grapes for this wine were sourced from a single vineyard in Frankland River. It is the most northerly subregion of Western Australia’s Great Southern wine region. Being over 100km inland, the vineyard experiences the warmest, driest days and the coolest nights. The grapes tend to have thicker skins and less juice producing more textural, structural Rieslings with flavours tending…
This wine is a blend of grapes grown in the 4 recognized Riesling producing sub regions of Western Australia’s Great Southern: Mount Barker, Denmark, Porongurup and Frankland River. The crisp, citrus characters from the cooler sub regions (Porongurup and Denmark) are complemented by the more textured, spicy notes of the slightly warmer sub regions (Frankland River and Mount Barker).
