The grapes for this wine were handpicked from E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. Mira is a classic sparkling blend of Pinot Noir and Chardonnay produced in the traditional method. The grapes were whole bunch pressed ensuring that only the finest quality juice was used in…
The grapes for this wine were sourced from one of the few plantings of Riesling in the maritime, cool climate Denmark sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and…
The fruit for this wine was grown in our cool climate maritime vineyards situated in the Denmark sub-region of the Great Southern in Western Australia - a blend of 80% Sauvignon Blanc and 20% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters associated…
A brilliant, clear steely white with youthful green hues, with a vibrant lifted nose of lemons, cut grass and snow peas with hints of blossom and spice. Crisp lemons and limes lead to a richer mid palate of passionfruit and quince.
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s far south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a significant maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Sauvignon Blanc has been made with only the “free run”…
This wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo…
The fruit for this wine was grown in E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. The fruit was picked early to enhance the inherent steely, flinty acidity and fine lemons and grapefruit characters. Only the finest, more “pristine”, free-run juice was used resulting in a wine of…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. Chardonnay juice is barrel fermented in a mixture of new and second…
The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicy, toasty complexity and rich creamy textures. Additionally, the wine was allowed to go through a partial secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures. Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing…
This estate grown Chardonnay is handpicked and whole bunch pressed resulting in the most pristine, high quality juice. The juice is barrel fermented in a mixture of new and second use French oak barriques. We use several yeast strains, including wild yeast, to add to the layers of complexity. A proportion of the barrels are lees stirred weekly, and allowed…
This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritime region of Denmark, Western Australia. The Harewood vineyard, planted in 1988 is the slightly warmer site of the two and is complemented by the higher altitude Apricus Hill vineyard, planted in 1995, with sweeping views…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Pinot noir was fermented in small batches with twice daily plunging…
