The grapes for this wine were sourced from one of the few plantings of riesling in the maritime, cool climate Denmark sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper…
The fruit for this wine was grown in cool climate maritime vineyards situated in the Denmark sub-region of the Great Southern wine region in Western Australia - a blend of 75% Sauvignon Blanc and 25% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters…
The fruit for this wine was grown in the higher altitude, cool climate vineyards situated in the coastal region of Denmark, Western Australia - a blend of 58% Semillon and 42% Sauvignon Blanc. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters associated with grape…
The fruit for this wine was grown in E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. The fruit was picked early to enhance the inherent steely, flinty acidity and fine lemons and grapefruit characters. Only the finest, more “pristine”, free-run juice was used resulting in a wine of…
This wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo…
This estate grown Chardonnay is handpicked and whole bunch pressed resulting in the most pristine, high quality juice. The juice is barrel fermented in a mixture of new and second use French oak barriques. We use several yeast strains, including wild yeast, to add to the layers of complexity. A proportion of the barrels are lees stirred weekly, and allowed…
The grapes are sourced from the highest block on the Harewood vineyard and hand-picked almost 2 weeks earlier than the main harvest. The slightly early pick, combined with the cooler climate of the block, has resulted in an elegant wine with fine grapefruit acidity supported by lighter flavours of white peach. Ten months maturation in third use French oak on…
This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritime region of Denmark, Western Australia. The Harewood vineyard, planted in 1988 is the slightly warmer site of the two and is complemented by the higher altitude Apricus Hill vineyard, planted in 1995, with sweeping views…
This wine is a traditional "Bordeaux" blend of premium parcels of Cabernet sauvignon, Malbec and Cabernet franc sourced from specialist vineyards in Denmark, the Porongurups and Frankland River in the Great Southern, Western Australia. The Cabernet sauvignon from the Frankland River vineyard provides a richer note to support the brighter elegance of the grapes from the higher altitude Porongurups vineyard…
The 2018 vintage has been described as one of the best in memory. The perfect conditions (not too hot and not too dry) resulted in some outstanding parcels of fruits producing wines that will be long lived. This wine is a blend of three special batches from the 2018 vintage - Denmark Malbec, Denmark Cabernet and Mount Barker Cabernet. It…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. Chardonnay juice is barrel fermented in a mixture of new and second…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Pinot noir was fermented in small batches with twice daily plunging…
