The grapes for this wine were handpicked from E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. Mira is a classic sparkling blend of Pinot Noir and Chardonnay produced in the traditional method. The grapes were whole bunch pressed ensuring that only the finest quality juice was used in…
The grapes for this wine were sourced from one of the original plantings of Riesling in the Porongurup ranges of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape…
The grapes for this wine were sourced from one of the few plantings of Riesling in the maritime, cool climate Denmark sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and…
The grapes for this wine were sourced from a single vineyard in the Mount Barker sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape pressings. A…
The grapes for this wine were sourced from a single vineyard in Frankland River. It is the most northerly subregion of Western Australia’s Great Southern wine region. Being over 100km inland, the vineyard experiences the warmest, driest days and the coolest nights. The grapes tend to have thicker skins and less juice producing more textural, structural Rieslings with flavours tending…
This wine is a blend of grapes grown in the 4 recognized Riesling producing sub regions of Western Australia’s Great Southern: Mount Barker, Denmark, Porongurup and Frankland River. The crisp, citrus characters from the cooler sub regions (Porongurup and Denmark) are complemented by the more textured, spicy notes of the slightly warmer sub regions (Frankland River and Mount Barker).
A sophisticated blend of aromatic varieties including cool climate, French oak matured Sauvignon Blanc, Semillon and Riesling blended with barrel fermented Chardonnay. A fruit driven white wine with textural complexity and the ability to age with extended cellaring.
The fruit for this wine was grown in our cool climate maritime vineyards situated in the Denmark sub-region of the Great Southern in Western Australia - a blend of 80% Sauvignon Blanc and 20% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters associated…
A brilliant, clear steely white with youthful green hues, with a vibrant lifted nose of lemons, cut grass and snow peas with hints of blossom and spice. Crisp lemons and limes lead to a richer mid palate of passionfruit and quince.
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s far south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a significant maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Sauvignon Blanc has been made with only the “free run”…
This wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo…
The fruit for this wine was grown in E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. The fruit was picked early to enhance the inherent steely, flinty acidity and fine lemons and grapefruit characters. Only the finest, more “pristine”, free-run juice was used resulting in a wine of…
