The grapes for this wine were sourced from one of the original plantings of Riesling in the Porongurup ranges of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape…
An elegant, perfumed, lightly coloured rose produced from cool climate Porongurup Cabernet juice fermented at a low temperature to capture the vibrant strawberry and cherry of early picked Cabernet. Hints of spice and savoury notes add complexity.
This wine is a blend of 90% Cabernet Sauvignon and 10% Merlot sourced from specialist vineyards in the Frankland River Mount Barker and Porongurup sub regions of the Great Southern wine region in Western Australia. The individual batches were fermented in small open fermenters and then matured in a mixture of new and older French oak barriques. Following nine months…
