Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s far south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a significant maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Sauvignon Blanc has been made with only the “free run”…
A brilliant, clear steely white with youthful green hues, with a vibrant lifted nose of lemons, cut grass and snow peas with hints of blossom and spice. Crisp lemons and limes lead to a richer mid palate of passionfruit and quince.
The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicy, toasty complexity and rich creamy textures. Additionally, the wine was allowed to go through a partial secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures. Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing…
This Pinot Noir has been produced from Harewood Estate’s F-block. This block has been planted with a selection of the “Dijon” clones, which are part of a small group of unique clones that were identified, isolated and propagated by Dijon University researcher Dr Raymond Bernard from the best performing, highest pedigree Pinot vineyards in Burgundy – clones 114, 115, and…
The grapes for this wine were handpicked from E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. Mira is a classic sparkling blend of Pinot Noir and Chardonnay produced in the traditional method. The grapes were whole bunch pressed ensuring that only the finest quality juice was used in…
